5 Essential Elements For Beijing Red Pepper
Rice Vinegar: This provides tang on the sauce. I love to use rice vinegar because it provides a touch of sweetness.U10 Wild shrimp battered and wok-fried. Served inside a sweet and tangy sesame glaze, topped with toasted sesame seeds and served on a mattress of broccoli.An alternative choice is to create a paste by combining the bottom chilies with